Meena Rani
Gunn NT,NT
Summary
Dedicated professional with demonstrated strengths in customer service, time management and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals. Reliable candidate ready to take on challenges using problem-solving and task prioritization skills to help team succeed. Stays on top of demands in fast-paced environments by effectively using slow periods. Maintains organized, clean, and safe work areas with diligent attention to important details.
Overview
12
12
years of professional experience
Work History
FRONT STAFF AND KITCHEN STAFF
STALACTITES RESTAURANT
05.2021 - 04.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
Kitchen Hand
THE SPORTING GLOBE BAR AND GRILL
02.2020 - 04.2021
- Preparation of food in kitchen, cutting vegetables, stock and labelling.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
English Tutor
BETTERTHINK
10.2016 - 06.2019
- Maximized learning with classroom material reinforcement and individual student or small group support
- Coached students in relevant English lessons
- Created environment rooted in intellectual curiosity and aligned with student interest-levels
- Guided independent study, enrichment work and remedial work assigned by teacher
- Tutored students in-person and remotely to meet individual needs and schedules
- Immersed students in English-speaking countries' customs and culture, resulting in improved learning
- Helped students integrate English-language skills into daily life through engaging activities
- Encouraged and engaged students, setting classroom behavior standards
- Honed student collaborative skills with group projects and assignments
- Taught study methods and note-taking approaches to students
- Simulated testing environments for student exam preparation
- Used tests and assessments to evaluate learner comprehension and knowledge gaps
- Created and updated learning materials with curriculum changes.
English Trainer
Krishna Videya Mandir Nawanshahr
01.2014 - 09.2016
- Enhanced students' educational experiences with contributions to department committees and school-wide initiatives
- Helped students learn course material with well-implemented instructional approaches
- Offered high-quality instruction with targeted class assignments and fairly graded work
- Improved English courses by helping department select better curricula and instructional materials
- Assisted students with planning educational and career pathways based on knowledgeable assessments of individual strengths and interests
- Contributed to student recruitment and retention objectives, promoting class offerings to potential and current students.
Sales Executive
HDFC BANK
02.2012 - 07.2012
- Open accounts, meeting customers, taking leads of loans etc
- Developed sales presentations to capture potential accounts
- Stayed up-to-date with industry trends to offer competitive product recommendations
- Conducted cold calling to present company offerings to potential customers
- Documented sales activity and interactions in CRM system
- Identified risks and opportunities to devise action plans.
Education
COKKERY CERTIFICATE - FOOD -
KC college
nawanshahr, PunjabCERTIFICATE 4 IN COMMERCIAL COKKERY AND DIPLOMA OF HOSPITALITY AND MANAGEMENT COOKERY -
Queens College of Vocational Education
Melbourne, VIC01.2022
DIPLOMA OF LEADERSHIP AND MANAGEMENT -
Queens college of vocational education
melbourne, VIC05.2021
CERTIFICATE 4 IN COMMERCIAL COOKERY. - COOKERY -
QUEENS COLLEGEOF VOCATIONAL EDUCATION
03.2020
Bachelor of EDUCATION. (B.ED) - EDUCATION -
SAI COLLEGE OF EDUCATION
01.2011
Bachelor of Arts (B.A.) - EDUCATION -
DAV COLLEGE PHILLAUR
PHILLAUR, PUNJAB01.2010
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Flexible and Adaptable
- Dependable and Responsible
- Multitasking
- Excellent Communication
- Staff Coordination
- Meal Preparation
- Kitchen Operations Management
References
- KAMAL, HEAD CHEF AT WATERGARDENS, 0425245890
- AMIT MEHTA, MANAGER AT STALACTITES, 0433066797
- SHAHRUKH ALI, HEAD CHEF AT STALACTITES, 0450505977
Timeline
FRONT STAFF AND KITCHEN STAFF
STALACTITES RESTAURANT
05.2021 - 04.2024
Kitchen Hand
THE SPORTING GLOBE BAR AND GRILL
02.2020 - 04.2021
English Tutor
BETTERTHINK
10.2016 - 06.2019
English Trainer
Krishna Videya Mandir Nawanshahr
01.2014 - 09.2016
Sales Executive
HDFC BANK
02.2012 - 07.2012
COKKERY CERTIFICATE - FOOD -
KC college
CERTIFICATE 4 IN COMMERCIAL COKKERY AND DIPLOMA OF HOSPITALITY AND MANAGEMENT COOKERY -
Queens College of Vocational Education
DIPLOMA OF LEADERSHIP AND MANAGEMENT -
Queens college of vocational education
CERTIFICATE 4 IN COMMERCIAL COOKERY. - COOKERY -
QUEENS COLLEGEOF VOCATIONAL EDUCATION
Bachelor of EDUCATION. (B.ED) - EDUCATION -
SAI COLLEGE OF EDUCATION
Bachelor of Arts (B.A.) - EDUCATION -
DAV COLLEGE PHILLAUR
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