MENAKA Vidanapathirana
Donnybrook,Victoria
Summary
Talented Chef with around 3-4 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Demi Chef De Partie Part-time
Pullman Melbourne City Centre
09.2023 - 04.2024
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Led daily staff meetings to communicate expectations and review safety procedures.
CHEF Full-time
SOUTH SOCIETY CAFE AND RESTAURANT
01.2019 - 09.2021
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored quality, presentation and quantities of plated food across line
- Trained kitchen workers on culinary techniques
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Assessed inventory levels and placed orders to replenish goods before supplies depleted
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality
- Supervised preparation of specialty items and customer requests to verify accuracy in production
- Oversaw hiring, training and development of kitchen employees
- Incorporated customer recommendations and feedback to experiment with new dishes
- Assigned specific duties to employees to maintain productive operation of kitchen and food service
- Considered seasonal product pricing and availability in development of promotional dishes and menu selections
- Cleaned, sanitized and maintained food storage, preparation and serving areas.
CHEF Full-time
CHAR BAR PTY LTD, THE MEAT HOUSE DINE IN RESTAURANT
07.2016 - 11.2018
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored quality, presentation and quantities of plated food across line
- Trained kitchen workers on culinary techniques
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
CERTIFICATE 4 RPL -
FRONTIER INSTITUTE
01.2021
High School Diploma -
CHISHOLM INSTITUTE
07.2011
Skills
- Food preparation techniques
- Food and beverage pairing
- Waste control
- Portion and cost control
- Grilling and deep frying skills
- Banquets and catering
- Kitchen equipment and tools
- Company safety standards
- Cleaning and sanitizing methods
- Purchasing
- Dish preparation
Certification
Certified COMMERCIAL COOKERY CERTIFICATE 4 (RPL)
Languages
English
Professional Working
Timeline
Demi Chef De Partie Part-time
Pullman Melbourne City Centre
09.2023 - 04.2024
CHEF Full-time
SOUTH SOCIETY CAFE AND RESTAURANT
01.2019 - 09.2021
CHEF Full-time
CHAR BAR PTY LTD, THE MEAT HOUSE DINE IN RESTAURANT
07.2016 - 11.2018
CERTIFICATE 4 RPL -
FRONTIER INSTITUTE
High School Diploma -
CHISHOLM INSTITUTE
Certified COMMERCIAL COOKERY CERTIFICATE 4 (RPL)
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