MERT OZAN
Ali's Jumbo Kebabs
Mitcham,VIC
3
Languages
3
years of professional experience
Chef Supervisor with strong kitchen leadership, staff training, and food safety management skills. Skilled in scheduling staff, supervising prep, and keeping service efficient, consistent, and well-presented.
Work History
Chef Supervisor
2 Years 7 Months- Supervised kitchen workflow, ensuring timely preparation of kebabs and supporting dishes.
- Coordinated daily food prep, maintaining consistency in portioning, seasoning, and presentation.
- Trained kitchen staff on grill operation, sanitation standards, and safe food handling.
- Monitored ingredient freshness, rotating stock to reduce waste and preserve quality.
- Scheduled and assigned front-line kitchen tasks to maintain efficient service during peak hours.
- Resolved kitchen service issues quickly, supporting smooth communication between prep and service teams.
- Trained junior chefs on culinary techniques, improving overall skill levels within the team.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Education
Certificate IV - Kitchen Management
Diploma - Diploma of Hospitality Management
Certificate III - Commercial Cookery
Skills
Scheduling staff
Sanitation standards
Kitchen operations
Food presentation
Waste reduction
Food safety management
Customer service
Kitchen leadership
Food safety
Supervising food prep
Knife skills
Staff training
Staff motivation
Garnishing and plating
Sauce preparation
Accomplishments
- Managed 5 kitchen staff in restaurant with 14-seat capacity.
- Increased productivity by revamping workflow and restructuring line.
- Used Microsoft Excel to creating a schedule timetable for workers
- Resolved product issue through consumer testing.
Languages
English
Professional Working
Arabic
Elementary
Turkish
Native or Bilingual
Timeline
Chef Supervisor
Ali's Jumbo Kebabs
04.2024 - CurrentRead More
Le Suisse Academy
Diploma from Diploma of Hospitality Management
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Le Suisse Academy
Certificate IV from Kitchen Management
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Le Suisse Academy
Certificate III from Commercial Cookery
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