Mia Kriwopischin

• Delivering a purposeful curriculum across years 7-12
• Make judgements and modifications to lessons based on the specific needs of my classes
• Proven ability to learn quickly and adapt to new situations
• Build rapport with students and teachers in short periods of time
• Cultivated interpersonal skills by building positive relationships with staff, students and parents
• Strengthened communication skills through regular interactions with others
• Managed time efficiently in order to have students complete all tasks within deadlines
• The ability to be adaptable and proficient in learning new concepts quickly and efficiently

• Supervising and ensuring the safety of children while engaging in fun, exciting and learning focused activities
• Collaborated with colleagues to develop and revise curriculum, enhancing learning experience
• Assist in the development and implementation of a meaningful and educational education program
• Oversee other members of staff, delegating tasks and responsibilities to ensure the smooth running of the sessions
• Established strong relationships with parents through regular communication
• Administration tasks such as managing bookings, injury and illness forms/filing, online shopping and communication with parents

• Led a team of baristas to deliver consistent high-quality beverages and food items to customers
• Increased employee productivity through effective scheduling, task delegation, and performance monitoring
• Enhanced customer satisfaction by efficiently managing cafe operations and addressing guest concerns promptly
• Managed financial transactions accurately, maintaining detailed records for accounting purposes
• Secured daily cash by verifying totals and making nightly deposits
• Maintained a clean and safe work environment by adhering to health regulations and conducting regular inspections
• Filled in for absent employees in any position in cafe, keeping operations efficient even when short-handed
• Developed and implemented strategies to promote cafe products and increase sales

• Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations
• Enhanced customer satisfaction by providing attentive service and addressing concerns promptly
• Ensured seamless guest experiences by coordinating with Back of House staff to facilitate smooth communication between departments
• Developed strong relationships with customers, resulting in repeat business and word-of-mouth referrals
• Oversaw inventory management processes for Front of House supplies, ensuring adequate stock levels are maintained at all times without excess waste or costs incurred
• Monitored daily cash handling procedures to reduce discrepancies while maintaining accurate financial records for the establishment

I volunteered at the Riding Develops Abilities centre while I was in highschool. Here, i worked work with individuals with disabilities who partook in horse riding as a means of therapy. My volunteer work mainly consisted of caring for horses, tacking up and assisting during the riding lessons, cleaning and general maintenance around the grounds.