Mia Letham
Elermore Vale,NSW
Summary
Qualified chef with six years' experience across kitchen, cafe and hospitality environment, including semi fine dining, cafe service and high-volume food operations. Skilled in food preparation, plating, grilling, frying, dessert, and breakfast. Experienced in entrée, main sections. Reliable, motivated and committed to delivering quality food, efficient service and strong team contribution
Overview
2027
2027
years of professional experience
Work History
Chef
step up cafe
mayfield
05.2025 - Current
- Tracked ingredient inventories to optimize purchasing decisions and minimize costs.
- Reviewed operational records to assess food usage, ensuring accurate inventory levels.
- Checked quality of food products to uphold high culinary standards.
- Prepared and served breakfast dishes for guests
Chef
cafe napoleon
warners bay
11.2025 - 08.2026
- Prepared diverse menu items using fresh ingredients daily.
- Ensured food safety and sanitation standards were consistently met.
- Assisted in maintaining a clean and organized kitchen environment.
- Communicated effectively with front-of-house staff for timely service coordination.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Chef de Partie
Brown sugar
warners bay
06.2022 - 11.2025
- Ensured food safety and sanitation standards were consistently met.
- Collaborated with kitchen staff to streamline food preparation processes.
- Monitored inventory levels and ordered supplies as needed.
- Trained new kitchen staff on operational procedures and best practices.
- Developed creative recipes to enhance menu offerings regularly.
- Assisted in maintaining a clean and organized kitchen environment.
- Communicated effectively with front-of-house staff for timely service coordination.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Student
Nourish program
Windale, nsw
2022 - 2022
- Maintained cleanliness and organization of kitchen and dining areas.
- Participated in training sessions on food safety guidelines and procedures.
- Developed practical kitchen skill in food preparation, cooking and service.
- Completed training in kitchen hygiene and food safety procedures.
- Achieved certificate II in commercial cookery.
Store Team Member
Lakes army disposal
boolaroo
01.2018 - 02.2021
- Facilitated product selection and resolved customer inquiries to enhance satisfaction.
- Maintained organized store layout through effective restocking practices.
- Operated cash register and processed transactions with accuracy and efficiency.
- Collaborated with team members to improve overall customer service experience.
- Cleaned and maintained store appearance for optimal shopping experience.
- Handled returns and exchanges while ensuring customer satisfaction.
- Greeted customers and provided excellent customer service.
- Maintained cleanliness of the store, including floors, shelves, counters and restrooms.
Education
Certificate III - Commercial Cookery
Tafe
Hamilton, NSW01-2025
Skills
- Food safety
- Inventory management
- Quality control
- Time management
- Clean kitchen practices
- Sanitation procedures
- Food presentation
- Multitasking and organization
- Culinary creativity
Timeline
Chef
cafe napoleon
11.2025 - 08.2026
Chef
step up cafe
05.2025 - Current
Chef de Partie
Brown sugar
06.2022 - 11.2025
Store Team Member
Lakes army disposal
01.2018 - 02.2021
Student
Nourish program
2022 - 2022
Certificate III - Commercial Cookery
Tafe