Michael Rundle Trowbridge

• Managed cash register transactions accurately, ensuring proper handling of payments and tips.
• Maintained knowledge of menu items, liquor brands, beers and non-alcoholic selections to enhance customer experience and expedite service.
• Successfully collaborated with other staff members to provide seamless service during high-volume periods.
• Checked ID cards and verified bar guests were of legal age.
• Operated and closed down bar station according to sanitation regulations and safety standards.
• Adhered to alcohol policies and procedures and complied with local and state laws.

• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

Food preparation and Customer service