Mihi-wairua Luki

• Cooking breakfast in bulk quantity

• Set up and Cook bulk quantities of meals

• Food preparation and organisation

• Preparation function food

• Creating menu planning

• Working in a Team

• Maintain a clean kitchen

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Cooking to order for Breakfast Saturday mornings
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Cook all Birthday party food and sandwich platters
• Prepared food items in compliance with recipes and portioning control guidelines.
• Temperature checks . Waste control.
• Help the front girls Serving customers
• Making coffee , slushy
• Maintaining deep fryers changing oil

• Serving Coles D.C workers , truck drivers
• Cleaning of dining room wiping down tables, benches ,microwaves
• Emptying rubbish bins
• Restocking all coffee areas in the D.C warehouse
• Restocking all condiments for the next shift
• Food preparation making sandwiches, toastie, fruit salads, yoghurts and salads
• Help the chef prep and cooking meals
• Restocking all drink fridges
• Washing up dishes / Dishwasher
• Sweeping mopping all food areas