Mihi-wairua Luki

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Cook all Birthday party food dishes
• Prepared food items in compliance with recipes and portioning control guidelines.

• Cooking fresh meals in large quantities

• Baking

• Dining room service

• Restocking all drink fridges

• Cleaning dining room area

• Temperature monitoring

• Use of commercial equipment

• Eftpos and cash handling skills

• Barista

• serving Coles D.C workers, Truck drivers