Milan Rai
Lidcombe,NSW
Summary
Dedicated kitchen professional with a strong work ethic, honed at Ribs and Rumps. Expert in sanitation and dishwashing, ensuring compliance with food safety standards. Recognized for effective team collaboration and maintaining a clean, organized workspace, contributing to a seamless kitchen operation during peak hours. Punctual and reliable, committed to delivering quality service.
Overview
1
1
year of professional experience
Work History
Kitchenhand
Ribs and Rumps
Sydney Olympic Park, NSW
12.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Followed recipes and chef instructions to prepare food correctly.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
Education
MBA -
Koi
Sydney, NSW08.2025
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Dishwashing
- Equipment cleaning
- Punctual and reliable
- Dishwashing expertise
- Cleaning and sanitation
- Cleaning proficiency
- Workplace health and safety
- Dedicated work ethic
Timeline
Kitchenhand
Ribs and Rumps
12.2024 - Current
MBA -
Koi