Summary
Overview
Work History
Education
Skills
Timeline
Generic

Milen Safira

Preston,VIC

Summary

Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.


Overview

3
3
years of professional experience

Work History

Kitchen Hand

Seoul Garden Nyc
11.2024 - Current
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Meat Packer

Midfield Meat Group
08.2024 - 11.2024
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.

Meat Packer

Pepe's Ducks
06.2024 - 08.2024
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Processed meat by cutting, sorting parts, deboning and grinding.

Front and Back House

Pepper Lunch
02.2024 - 06.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.

Kitchen Hand

Anoa Guest House
06.2023 - 11.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Waitress Trainer

Ujung Coffee Shop
01.2023 - 06.2023


  • Proven ability to learn quickly and adapt to new situations.
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.

Housekeeper

Matana Hotel
02.2022 - 12.2022
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.

Education

Bachelor of Tourism - Tour And Travel Business Management

Tourism Polytechnic of Makassar
Indonesia
11-2021

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Customer service
  • Team collaboration
  • Workplace health and safety
  • Heavy lifting
  • Stock management
  • Food safety measures
  • Sanitation and sterilization procedures
  • Food quality standards
  • Trash removal

Timeline

Kitchen Hand

Seoul Garden Nyc
11.2024 - Current

Meat Packer

Midfield Meat Group
08.2024 - 11.2024

Meat Packer

Pepe's Ducks
06.2024 - 08.2024

Front and Back House

Pepper Lunch
02.2024 - 06.2024

Kitchen Hand

Anoa Guest House
06.2023 - 11.2023

Waitress Trainer

Ujung Coffee Shop
01.2023 - 06.2023

Housekeeper

Matana Hotel
02.2022 - 12.2022

Bachelor of Tourism - Tour And Travel Business Management

Tourism Polytechnic of Makassar

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Milen Safira