Mingxuan Joey Luo
ST LEONARDS,NSW
Summary
Highly skilled Commis Chef with experience in preparing a diverse range of cuisines and assisting lead chefs. Demonstrated ability to handle high-pressure kitchen environments while maintaining quality standards. Known for creativity in menu development, food presentation skills, and commitment to maintaining cleanliness in kitchen areas. Contributed significantly to enhancing customer satisfaction by delivering consistently delicious meals at previous establishments.
Overview
2
2
years of professional experience
Work History
Commis Chef
Bopp & Tone
Sydney , NSW
03.2024 - Current
- Prepared and cooked food items according to recipes, portioning, and presentation specifications.
- Ensured all food was stored properly in accordance with safety regulations.
- Ordered necessary supplies and equipment needed for daily tasks.
- Followed proper plate presentation techniques when serving dishes.
- Assisted higher-level chefs in the preparation of more complex dishes.
- Kept up with current culinary trends by attending workshops or seminars as requested by head chef.
Commis Chef
Bather's Pavilion Bistro
Mosman, NSW
07.2024 - 09.2024
- Adhered to established standards for product presentations, flavor profiles, and plate design set forth by Head Chef.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Communicated effectively with the team regarding menu changes or special requests from customers.
Commis Chef
Bistro Kai
Chatswood, NSW
05.2024 - 07.2024
- Provided guidance to junior members of the kitchen staff in their duties.
- Took initiative in suggesting new menu items or updating existing ones based on customer feedback.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
Waitress/Bartender
New Shanghai Restaurant
Chatswood, NSW
05.2023 - 02.2024
- Greeted customers and provided menus.
- Assisted in seating guests at tables or booths.
- Took orders for food and drinks and delivered them to guests.
- Communicated daily specials to customers.
- Bussed tables as needed during peak hours.
- Adhered to all health codes set forth by local authorities regarding food preparation and storage.
Prep Chef
Stock Marketplace Cafe
Sydney, NSW
12.2022 - 05.2023
- Prepared and cooked food items according to recipes and menus, adjusted seasoning of dishes to taste, and monitored food stock.
- Ordered supplies, maintained inventory, rotated stock, and checked freshness of ingredients.
- Cleaned kitchen equipment, work areas, floors, walls and other surfaces as needed.
Education
Certificate III - Cookery
Le Cordon Bleu
Ryde, NSW12-2024
Master of Public Health - Public Health
University of Queensland
Brisbane, QLD12-2022
Skills
- Food presentation
- Ingredient set up
- Inventory supervision
- Cleanliness and sanitation
- Cooking techniques
- Hygiene practices
Languages
English
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
Timeline
Commis Chef
Bather's Pavilion Bistro
07.2024 - 09.2024
Commis Chef
Bistro Kai
05.2024 - 07.2024
Commis Chef
Bopp & Tone
03.2024 - Current
Waitress/Bartender
New Shanghai Restaurant
05.2023 - 02.2024
Prep Chef
Stock Marketplace Cafe
12.2022 - 05.2023
Certificate III - Cookery
Le Cordon Bleu
Master of Public Health - Public Health
University of Queensland
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