With a passion for creating things and working practically, I strive to work as an architect or within the hospitality industry. Flexible and open to changes in a changing environment. As well as learning new techniques that can help improve my performance within that field. Thanks to two years of training in Hospitality II under the William Angliss institution of TAFE, I have experience in order taking, money handling, and product promotion. Builds rapport with colleagues and greets guests with a genuine smile.
During one week's worth of work experience that I completed at Lombards, the paper people. I was left with mainly stocking and maintenance.