Summary
Work History
Education
Skills
Languages
Timeline
Server

Minh Ha CAO

Sydney,NSW

Summary

  • A hardworking and passionate job seeker with strong organizational skills eager to secure an entry position. Ready to help the team achieve company goals.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Food Waiter

  • Maintained impeccable restaurant cleanliness, ensuring a comfortable and inviting dining atmosphere for guests.
  • Streamlined communication between the front-of-house and back-of-house teams to minimize errors and delays in service.
  • Participated in team meetings, providing feedback on service improvements and sharing best practices with colleagues.
  • Improved overall efficiency by assisting coworkers during peak hours or as needed to maintain smooth operations.

Kitchen Hand

  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.

Education

Certificate IV - Hospitality

ANE College
Level 6/128-136 Chalmers St, Surry Hills NSW 2010
07.2025

Skills

Strong multitasking

  • Waiting Tables
  • Check Payment Processing
  • Table Setting Arrangements
  • Order Accuracy
  • Seating Assignment Preparation
  • Dining Room Organization

Customer service focus

Cleanliness

Food safety understanding

Food Handling

Staff Training

High Energy and Stamina

Safe Food Handling

Cleanliness standards

Relationship Management

Languages

Vietnamese
Native or Bilingual
English
Limited Working

Timeline

Food Waiter

Kitchen Hand

Certificate IV - Hospitality

ANE College
Minh Ha CAO