Minh Hai Cao
Newcastle,NSW
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
1
1
year of professional experience
Work History
Cook
Blooming Garden
01.2023 - 01.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Measured and mixed ingredients according to precise recipes for best results.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
Education
Certificate IV - Kitchen Management
TAFE Hamilton
Newcastle, NSW02.2025
Skills
- Frying and sautéing
- Food presentation
- Cleaning and organization
- Performance Improvement
- Kitchen Organization
- Knife Skills
Timeline
Cook
Blooming Garden
01.2023 - 01.2024
Certificate IV - Kitchen Management
TAFE Hamilton
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