Mital Shingadiya
Epping
Summary
Highly skilled culinary professional with expertise in diverse cooking techniques including knife skills, sautéing, grilling, and baking. Proficient in menu planning, recipe development, and food handling with a strong emphasis on organization and cleanliness. Adept at espresso extraction, milk frothing, and brewing methods. Demonstrates exceptional time management and the ability to perform under pressure, ensuring high-quality service in high-volume environments. Strong customer service and communication skills contribute to creating a positive dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook / Chef
Estia Health
03.2024 - Current
- Prepared, cooked, and served meals in alignment with menu plans and food safety guidelines
- Assisted in menu planning, incorporating input from residents, dietitians, and nursing staff to meet nutritional and dietary requirements
- Maintained a clean and organized kitchen, ensuring compliance with all food handling and safety regulations
- Documented and implemented food safety programs, conducting regular evaluations to maintain compliance
- Monitored and recorded residents' dietary needs and preferences, ensuring each meal met these requirements
Food Service Assistant (FSA)
Estia Health
03.2023 - 02.2024
- Assisted in meal preparation and serving according to residents' dietary needs, including special diets
- Ensured the cleanliness and hygiene of kitchen, dining areas, and equipment
- Served meals respectfully, assisting residents who required help with eating
- Monitored food intake and reported concerns to care staff
- Maintained food supplies, assisted with stock control, and ensured proper storage
- Adhered to food safety and health regulations
Team Member & Barista
Gloria Jean's Coffees
11.2022 - 06.2023
- Operated cash registers and processed credit card transactions
- Prepared food items including sandwiches, salads, and specialty coffees
- Provided customers with information about available products, services, and events
- Maintained cleanliness of counters, tables, and shelves to ensure a neat and orderly environment
- Entered orders into computerized systems for accurate and timely order completion
- Served food and drinks to customers at their tables or prepared them for takeout
Education
Diploma - Hospitality Management
Australian School of Commerce
11.2024
Certificate IV - Commercial Cookery
Australian School of Commerce
07.2024
Certificate III - Commercial Cookery
Australian School of Commerce
02.2024
Skills
- Culinary Skills
- Proficient in knife skills, grilling, and baking
- Expert in food preparation and handling
- Experienced in menu planning and recipe development
- In-depth knowledge of ingredients and their properties
- Time management for multitasking in the kitchen
- Maintaining organization and cleanliness in the workspace
- Beverage & Service Skills
- Expertise in espresso extraction techniques and milk frothing
- Strong customer service and communication abilities
- Capable of working efficiently under pressure
- Adept at handling high-volume orders
Certification
- Food Handling & Safety Level1 | Train to Gain, RTO Code22361
- Completed PSA (Provisional Skill Assessment) of Cook/Chef.
Hobbies and Interests
Cooking, Traveling, Making good friends
Timeline
Cook / Chef
Estia Health
03.2024 - Current
Food Service Assistant (FSA)
Estia Health
03.2023 - 02.2024
Team Member & Barista
Gloria Jean's Coffees
11.2022 - 06.2023
Certificate IV - Commercial Cookery
Australian School of Commerce
Certificate III - Commercial Cookery
Australian School of Commerce
- Food Handling & Safety Level1 | Train to Gain, RTO Code22361
- Completed PSA (Provisional Skill Assessment) of Cook/Chef.
Diploma - Hospitality Management
Australian School of Commerce
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