Sushi Artisan
Sushi Sushi
Bundaberg, QLD
10.2025 - Current
- Crafted sushi rolls using traditional techniques to maintain quality and presentation standards.
- Prepared fresh ingredients, ensuring optimal flavor and freshness for daily service.
- Assisted in inventory management, tracking ingredient levels to minimize waste.
- Collaborated with kitchen staff to streamline food preparation processes for efficiency.
- Trained new team members on sushi preparation techniques and kitchen best practices.
- Mentored junior chefs on advanced knife skills and ingredient selection, elevating their abilities as culinary professionals.
- Coordinated efforts with front-of-house staff to ensure timely delivery of perfectly prepared meals for guests'' satisfaction.