Hall Staff Member
Sushi Train Australia
Sydney, NSW
10.2022 - 03.2023
- Processed payments accurately using cash registers or point-of-sale systems.
- Maintained a clean and safe environment within the hall by sweeping, mopping, wiping down surfaces, and emptying trash receptacles.
- Served food and drinks to customers in a timely manner.
- Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
- Provided customer service to ensure satisfaction throughout their dining experience.
