MOHAMED ILHAM ZIARD
Melbourne,VIC
Summary
Dedicated chef with a passion for culinary excellence. Fast learner, self-motivated and proven ability to excel in fast-paced environments through effective time management. Efficiently prioritize tasks to ensure timely and high-quality culinary creations. Consistently meet deadlines while maintaining a focus on precision and creativity in the kitchen. Strong communication skills and the ability to seamlessly work alongside diverse team members to achieve a positive and harmonious kitchen atmosphere.
Overview
5
5
years of professional experience
Work History
Chef
Tulum Turkish Restaurant
Melbourne
09.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Demi Chef
Pan Pacific Hotel Group
Melbourne
03.2022 - 08.2024
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Placed orders to restock items before supplies ran out.
- Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
Commis Chef
Pan Pacific Hotel Group
Melbourne
03.2021 - 03.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Student
Zest restaurant of Holmesglen
06.2019 - 03.2022
- Completed restaurant services
Chef
San Luca Cafe
South Yarra, VIC
08.2019 - 11.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary options
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Food and Beverage Attendant/ Bartender
Pan Pacific Hotel Group
Melbourne
06.2019 - 03.2021
- Delivered exceptional guest experiences through attentive service and quick response to issues..
- Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
Bartender
The Atlantic Group
Melbourne
03.2020 - 04.2020
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Education
Certificate IV in Commercial Cookery - Hospitality
Holmesglen, TAFE
Glen Waverley02.2022
Diploma of Hospitality management - Hospitality
Holmesglen, TAFE
Glen Waverley, VIC01.2021
Certificate IV in Patisserie - Hospitality
Holmesglen, TAFE
Glen Waverley, VIC01.2020
Certificate in Advance Fundamentals in Bakery - Hospitality
Prima Baking Training Centre, Rajagiriya, Sri Lanka
04.2019
Completion of Advance levels (Year 12) -
St. Thomas College Matale, Sri Lanka
08.2018
Certificate in Cake Decoration -
Prima Baking Training Centre, Rajagiriya, Sri Lanka
01.2018
Certificate in Computer Science -
National Institute of Business Management (NIBM), Sri Lanka
01.2016
Completion of Ordinary levels -
Matale International School, Sri Lanka
12.2015
Skills
- Ability to attend to set tasks quickly
- Quick learner and can pick up main objectives required in the job role
- Sanitation guidelines
- Kitchen equipment operation & maintenance
- Customer service and good communication skills
- Flexible and can adapt to new situations
- Responsible and self-motivated to achieve goals
- Fluent in English : written and spoken
- Excellent under pressure
- Works great in a team
- Food Production
- Food allergy understanding
- Proper food handling
- Portion standards
Tasks Performed
- Daily Mise en place and set up.
- Ability to perform in Hot & Cold Kitchens.
- Compliance of preparation in regards to recipes, waste control, portioning and dietary restrictions.
- Store and proper handling of raw and cooked food items in regard's to food safety.
- Preparation for all cuisines for Ala carte, buffet and banquets.
References
Available upon request
Timeline
Chef
Tulum Turkish Restaurant
09.2024 - Current
Demi Chef
Pan Pacific Hotel Group
03.2022 - 08.2024
Commis Chef
Pan Pacific Hotel Group
03.2021 - 03.2022
Bartender
The Atlantic Group
03.2020 - 04.2020
Chef
San Luca Cafe
08.2019 - 11.2021
Student
Zest restaurant of Holmesglen
06.2019 - 03.2022
Food and Beverage Attendant/ Bartender
Pan Pacific Hotel Group
06.2019 - 03.2021
Completion of Advance levels (Year 12) -
St. Thomas College Matale, Sri Lanka
Certificate in Computer Science -
National Institute of Business Management (NIBM), Sri Lanka
Completion of Ordinary levels -
Matale International School, Sri Lanka
Certificate IV in Commercial Cookery - Hospitality
Holmesglen, TAFE
Diploma of Hospitality management - Hospitality
Holmesglen, TAFE
Certificate IV in Patisserie - Hospitality
Holmesglen, TAFE
Certificate in Advance Fundamentals in Bakery - Hospitality
Prima Baking Training Centre, Rajagiriya, Sri Lanka
Certificate in Cake Decoration -
Prima Baking Training Centre, Rajagiriya, Sri Lanka