Mohammad Ali
Bankstown,NSW
Summary
Accomplished Chef with a proven track record at Nara Lounge Restaurant, enhancing menu development and boosting kitchen efficiency. Expert in workplace safety and fostering team productivity, demonstrated through innovative solutions and effective vendor management. Skilled in social media marketing, significantly contributing to a results-driven environment. Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized.
Overview
17
17
years of professional experience
Work History
Nara Lounge Resturang
Chef
01.2015 - Current
- Created new recipes, outlined steps, and training staff on correct preparation.
- Controlled expenses and boosted profitability by managing food and labor costs.
- Monitored food inventory and supplies to prevent waste.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Al Assel
Chef
02.2008 - 08.2014
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
- Developed and maintained courteous and effective working relationships.
- Paid attention to detail while completing assignments.
- Demonstrated creativity and resourcefulness through the development of innovative solutions.
Education
Bachelor of Business Management - Business And Management
University of Jordan
Queen Rania Street, Amman ,Jordan 06.2004
Skills
- Workplace Safety
- Social Media Marketing
- Menu development
- Reservation Management
Additional Information
Home address: 13/15 cross street Bankstown nsw 2200
Languages
Arabic
Full Professional
Timeline
Nara Lounge Resturang
Chef
01.2015 - Current
Al Assel
Chef
02.2008 - 08.2014
Bachelor of Business Management - Business And Management
University of Jordan
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