Mohammad Aloveyz
Adelaide,SA
Summary
Experienced butcher skilled in meat cutting and safety compliance. Adept at training new employees and collaborating with team members to optimize meat preparation and customer service. Committed to maintaining high standards in cleanliness and food safety.
Overview
13
13
years of professional experience
Work History
Butcher
Abbas Market
Blair Athol, SA
06.2012 - 06.2025
- Cut and prepare various meats for customer orders.
- Maintain cleanliness and organization in the meat display area.
- Operate and maintain meat cutting tools and equipment.
- Provide exceptional customer service during meat sales interactions.
- Ensure proper storage and handling of all meat products.
- Assist in inventory management of meat supplies and products.
- Adhere to safety standards and food handling regulations consistently.
- Collaborate with team members to meet daily production needs.
- Cleaned and sanitized work areas to maintain health standards.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Operated slicers, grinders and other butcher shop equipment safely.
- Assisted customers with special orders or requests for certain cuts of meat.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained new employees in proper safety procedures for handling meat products.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Received and processed customer orders for meat products.
- Stocked shelves with freshly cut meats for customers to purchase.
- Inspected meats for quality assurance before selling them to customers.
- Monitored temperature levels in refrigeration units throughout the day.
- Disposed of expired meats in accordance with food safety regulations.
- Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
- Followed emergency procedures in event of workplace accidents.
- Provided excellent customer service by answering questions about product selection.
- Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Kept detailed records of meat cuts for accurate inventories.
- Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
- Properly stored meat to decrease waste and increase product freshness span.
- Arranged cut meat and products in display case for customer viewing and selection.
- Sharpened knives on daily basis for optimal use and longevity.
- Expertly deboned and trimmed meats with precision to minimize waste.
Education
Year 12 - Mathematics
Imam Ali Highschool
Qom, Iran06-2011
Skills
- Meat cutting
- Food safety
- Customer service
- Equipment maintenance
- Inventory management
- Supply restocking
Languages
English
Limited
Persian
Full Professional
Arabic
Full Professional
Timeline
Butcher
Abbas Market
06.2012 - 06.2025
Year 12 - Mathematics
Imam Ali Highschool