Summary
Overview
Work History
Education
Skills
Personal Information
INTERESTS
TRAINING & LICENCE
Award and Recognitions
Timeline
Generic
Mohammad Repon Bhuiya

Mohammad Repon Bhuiya

Rooty Hill,N.S.W

Summary

12+ years hospitality experience combined with sales leadership focused on measurable results. Drives market-share growth through strategic territory planning, customer retention, and tailored product/service offers. Strength in partnerships, effective promotions, and consistent achievement of sales KPIs.

Overview

18
18
years of professional experience

Work History

Business Development Manager

PFD Food Services Pty Ltd
06.2026 - Current
  • Identified target accounts, securing new business across NSW.
  • Build and maintain strong a strong pipeline of prospective customers aligned with growth plans.
  • Develop trusted customer relationships and support product selection and market trend guidance.
  • Supported profitable growth by assessing opportunities and reviewing commercial viability of new projects.
  • Initiated contracts through tender submissions
  • Manage smooth onboarding for new accounts while following company processes.
  • Work with internal sales teams to maximize opportunities and support long-term account success.
  • Provide interim account management and clear handover to KAM, AM, and representatives.
  • Shared market intel and contributed to developing sales strategies for business growth.
  • New product set up and inventory forecast

Account Manager

Bunzl Australia
Sydney CBD
04.2024 - 05.2026
  • Supported strategic accounts to drive sales growth and customer retention.
  • Identified new business opportunities and increased revenue from existing customers.
  • Highlighted key sales achievements and client retention outcomes.
  • Kept all local accounts under management with no account loss.
  • Drove ongoing organic growth across assigned accounts.
  • Supported customer relationship management activities.
  • Managed internal and external stakeholder relationships through clear communication.
  • Used market intelligence and customer trend insights to forecast sales.
  • Applied gap selling methods while maintaining healthy pipeline.
  • Managed inventory and back-order issues while growing SLOB and exclusive brand sales.
  • Prepared supply agreements, tenders, and quotations.

Achievements:

  • Met sales and margin targets within allocated territory.
  • Met sales and margin targets in 2024 and currently run territory above 20% sales target.
  • Regained major clients including Shangri-La Sydney, Four Seasons Sydney, and Fullerton Hotel Sydney, generating over $600,000 in annual sales.

National Business Development Manager- Internal Sales

Supagas
Ingleburn, NSW
10.2023 - 04.2024
  • Develop new business opportunities and manage incoming leads to support Supagas growth nationwide.
  • Build and maintain strong relationships with existing customers across local and national markets.
  • Drive sales across hospitality, heater, industrial, and LPG sectors.
  • Work toward company and branch sales targets.
  • Meet personal KPI requirements.
  • Manage multiple sales inboxes, respond to local enquiries, and route national enquiries.
  • Prepare proposals for new and existing customers.
  • Complete monthly sales and activity reports covering new customers, prospective customers, cold calling, lead activity, competitor activity, and future activity.
  • Identify new business opportunities through research and daily cold calling while meeting cold calling KPI requirements and standards.

Admin and Procurement Manager at

Alegre Bar & Dining, Wild Sage Cafe, Callao, Millers Kitchen & Whitton Restaurant
, NSW
01.2018 - 09.2023
  • Directed sourcing of products and services across Australia.
  • Oversaw procurement tender activity and contract administration support.
  • Managed supplier and stakeholder relationships while tracking market intelligence.
  • Prepared budgets, KPI reports, and P&L analysis to support decision-making.
  • Improved cost efficiency across office and business operations.
  • Contributed to recruitment, selection, and managerial training processes.
  • Coordinated renovations and project delivery across business needs.
  • Maintained compliance with business requirements and internal standards.
  • Managed human resources and wage control processes.
  • Resolved bookkeeping issues and Single Touch Payroll (STP) complexities.
  • Strengthened team capability through coaching and mentoring.
  • Served as first contact for venues and stockholders to address issues and conflicts affecting business operations.
  • Developed company policies, procedures, and organisational structures.
  • Delivered consistent customer service standards and smooth day-to-day operations.

Administrator

Platinum Restaurant Group
01.2009 - 12.2017
  • Supplier onboarding, procurement, and category management improved through structured coordination.
  • Contract administration and supplier relationship management strengthened service continuity.
  • HR and payroll support aligned with industry award and NES requirements.
  • Compliance management remained consistent across business operations.
  • Business policies and staff training manuals were developed for multiple positions.
  • Project management activities delivered clear operational support.
  • New venue start-up support contributed to smooth launch preparation.
  • Business strategy development and implementation moved operations toward planned goals.
  • Budgeting and execution supported achievement of financial objectives.
  • KPI and P&L analysis improved business performance and target progress.
  • Stocktake management supported accurate inventory control.
  • Food safety and OH&S principles were implemented across workplace practices.

Consolidated business information platform improved visibility across operations.

  • Organisational flow chart restructure removed complexity and improved management and production efficiency.
  • Quality and supportive management systems were introduced to strengthen overall operations.
  • Achieve quality & supportive management systems

Customer service team member/Merchandiser

Bunnings Warehouse
Ashfield
06.2008 - 12.2008
  • Customer service in painting section
  • Merchandising stock
  • Stock receiving, rotation & order making requirement
  • Time to time attending telephone based sales inquiries & assist customer to choose their required product.
  • Phone: 02 87996500
  • Key Responsibilities

Education

Diploma - Hospitality Management

Sydney International School of Business
Sydney, Australia
01-2007

Diploma - Business Management

University of Wollongong Sydney CBD Campus
Sydney, Australia

Bachelor - Public Administration

University of Dhaka
Bangladesh
01-2003

H.S.C -

Dhaka College
Bangladesh
01-1998

S.S.C -

L.N.C Mills High School
Narayangonj, Bangladesh
01-1996

Skills

  • Business development and account management
  • Sales forecasting and proposal development
  • Retention and territory management
  • Stakeholder engagement and needs assessment
  • Market analysis
  • Budget forecasting and operations management
  • Project management and procurement processes
  • Team leadership and collaboration
  • Customer service excellence

Personal Information

  • Nationality: Australian Citizen
  • Driving License: NSW Open Driving Licence
  • Availability: Two Weeks

INTERESTS

Gardening, Reading, Traveling

TRAINING & LICENCE

  • High performance Sales
  • High Performance Negotiations
  • Strategic Account Management
  • First Aid
  • R.S.A –Approved Manager
  • Food Safety Supervisor

Award and Recognitions

  • Account Manager of the Year 2026, NSW, Bunzl Australia
  • Employee Of the Year 2026, NSW, Bunzl Australia
  • Sustainability award, APAC for last quarter of 2025, Bunzl Australia.

Timeline

Business Development Manager

PFD Food Services Pty Ltd
06.2026 - Current

Account Manager

Bunzl Australia
04.2024 - 05.2026

National Business Development Manager- Internal Sales

Supagas
10.2023 - 04.2024

Admin and Procurement Manager at

Alegre Bar & Dining, Wild Sage Cafe, Callao, Millers Kitchen & Whitton Restaurant
01.2018 - 09.2023

Administrator

Platinum Restaurant Group
01.2009 - 12.2017

Customer service team member/Merchandiser

Bunnings Warehouse
06.2008 - 12.2008

Diploma - Hospitality Management

Sydney International School of Business

Diploma - Business Management

University of Wollongong Sydney CBD Campus

Bachelor - Public Administration

University of Dhaka

H.S.C -

Dhaka College

S.S.C -

L.N.C Mills High School
Mohammad Repon Bhuiya