Summary
Overview
Work History
Education
Skills
Reference
Timeline
Generic

Mohammed Althaf

Geelong,VIC

Summary

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

3
3
years of professional experience

Work History

Demi Chef

phoenix hotel
Point Cook , VIC
03.2023 - 08.2024
  • Ensured that all food items were prepared in a timely manner.
  • Checked quality of food products to meet high standards.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Adhered to company policies, procedures and safety standards.
  • Trained kitchen workers on culinary techniques.
  • Reviewed menus to determine type and quantity of food required for service.
  • Prepared sauces, stocks and soups for the kitchen.
  • Worked closely with other chefs to create innovative dishes.

Commis Chef

Peninsula
Geelong, VIC
12.2021 - 12.2022
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Cleaned and sanitized work areas, utensils, and equipment used for cooking.
  • Trained kitchen workers on culinary techniques.
  • Followed proper plate presentation techniques when serving dishes.

Kitchen Hand/Commis Chef

Sunshine city club
Sunshine North, VIC
06.2021 - 04.2022
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.

Education

Some College (No Degree) - Advance Diploma in Commercial Cookery

Glen Institute
Melbourne, VIC

Some College (No Degree) - Commercial Cookery Set 3

Glen Institute
Melbourne, VIC

Some College (No Degree) - Commercial Cookery Set 4

Glen Institute
Melbourne, VIC

Skills

  • Vegetable cutting
  • Supply ordering
  • Allergen awareness
  • Workflow optimization
  • Sauce preparation
  • Ingredient preparation
  • Knife skills
  • Pasta making

Reference

Phoenix point cook

Jack parnell - manager

Mobile number- +61 415 919 092

Timeline

Demi Chef

phoenix hotel
03.2023 - 08.2024

Commis Chef

Peninsula
12.2021 - 12.2022

Kitchen Hand/Commis Chef

Sunshine city club
06.2021 - 04.2022

Some College (No Degree) - Advance Diploma in Commercial Cookery

Glen Institute

Some College (No Degree) - Commercial Cookery Set 3

Glen Institute

Some College (No Degree) - Commercial Cookery Set 4

Glen Institute

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Mohammed Althaf