Mohid Ali Khan
LAKEMBA,NSW
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Cook
Jbeil Cusine
Sydney, NSW
10.2022 - Current
- Directing kitchen operations and managing kitchen staff
- Taking care of the rostering
- Overseeing the food preparation, cooking and cleaning processes
- Ensures to follow and enforce strict food safety and hygiene protocols, including proper storage, cooking temperatures, and sanitation
practices.
Education
Certificate IV - Kitchen Management
Harbour College
Skills
- Hospitality Management
- Cleaning and Organization
- Calculations and Measurements
- Critical Thinking
- Production Line Management
- Machinery Upkeep
- Regulatory Adherence
- Food Preparati
Languages
English
Full Professional
Education
Allergen Management certificate
SITXFSA005 Use Hygienic Practices for Food Safety
Skills
- Collaborative Relationships
- Health Codes Understanding
Timeline
Cook
Jbeil Cusine
10.2022 - Current
Certificate IV - Kitchen Management
Harbour College