Mohsen Akbari

Front Counter, Window

Hallam, VIC

11.2021 - Current

Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Listened attentively to customer complaints or requests and resolved issues without need to escalate.
Greeted customers promptly and took orders to keep flow of traffic moving.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Reduced customer wait times by quickly operating customer window and sales register.
Performed shift change tasks each day to keep store neat and running smoothly.
Moved and stocked food products weighing up to 20kg.
Became familiar with products to answer questions and make suggestions.

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