Summary
Overview
Work History
Education
References
Certification
Availability
Timeline
Generic

Molly Cahill

Sans Souci,New South Wales

Summary

Friendly and reliable bartender with 10 years of experience working in

busy pub and nightclub environments. Skilled in pouring pints, serving a

wide range of beers, spirits and pub-style cocktails with efficiency and a smile. Known for building rapport with regulars, handling cash and tills accurately and keeping the bar clean and well-stocked. A strong multitasker with a focus on customer satisfaction, teamwork, and creating a welcome environment for all patrons.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Bar and Restaurant Manager

Pronto Sylvania
06.2025 - Current
  • Waitressing and bartending.
  • Introducing protocols.
  • Maintain high standards of cleanliness throughout the establishment by regularly inspecting facilities and addressing maintenance issues promptly.
  • Resolving customer complaints efficiently while maintaining professionalism and preserving long-term guest relations.
  • Managing inventory control processes for reduced waste and optimised profit margins.
  • Maintaining stock levels.
  • Maintain a safe working environment by enforcing strict adherence to health and safety regulations among employees.
  • Organisation and running of private events.
  • Rostering.

Food and Beverage Attendant

Gema Group
06.2025 - Current
  • Retail and corporate bar working in fast faced paced, high volume events pouring beer, wine and mixed beverages.
  • Taking orders and handling payments via the POS.
  • Serving food in retail outlets and kiosks.
  • Working alongside culinary teams to ensure seamless service.
  • Restocking the bar.
  • Cocktails.

Customer Service and Sales Representative

Wix Candle Co
05.2020 - Current
  • Making candles from scratch including pouring, fixing imperfections, cleaning the candles, trimming and packaging.
  • Ordering and picking up supplies.
  • Packing and sending out orders including printing shipping labels.
  • Loading with customers.
  • Preparing jars and wicks, preparing and heating the wax.
  • Customer deliveries.

Head Chef

Gabs Prep & Co
03.2020 - 08.2025
  • Cooking a variety of 12+ dish’s and 600 meals in one day.
  • Food preparation e.g cutting, peeling etc.
  • Packing and sealing meals.
  • Boxing up meals for transportation.
  • Stock.
  • Creating new menu items.
  • Cleaning the commercial kitchen.
  • Dishwashing.

Bar and Gaming Attendant

Riverwood Sports and Recreation Club
01.2025 - 07.2025
  • Opening and closing the club including taking out machine stackers.
  • Working with the TAB and Keno machines.
  • Cleaning of bar and club, re stocking, monitoring and cleaning of ashtrays.
  • Fixing gaming machine faults.
  • Gaming machine pay outs.
  • Serving drinks (Beer, Wine, Spirits, Cocktails, Coffee and Tea).
  • Changing kegs.
  • Accepting and putting away deliveries.

VIP Bottle Server

Seadeck
10.2022 - 01.2025
  • Setting up 14+ tables for bottle service.
  • Solo bottle service attendant private tables and events.
  • Bartending and cocktail experience.
  • Setting up and packing up the boat.
  • Double shifts of 16 hours a day.
  • Corporate events, management and running of food.
  • Management of VIP bottle services.
  • Ticket scanning and wrist banding/stamping.
  • Sparkler and light shows.
  • Barback and glassy.

2IC Manager

The Bottle-O
09.2017 - 12.2018
  • Stock - Deliveries, pricing, display set up, maintenance.
  • Customer service.
  • Opening and closing of the store.
  • Cash handling - counting and balancing the tills on close.

Bar and Gaming Attendant

Riverwood Sports and Recreation Club
03.2016 - 08.2017
  • Tending to the bar.
  • Cleaning.
  • Signing patrons in and signing them up for membership.
  • Drawers and raffles.
  • Closing the club.
  • Cash handling.
  • Gaming machines.
  • Answering phones.
  • Counting tills.

Guest Service Attendant

Ramsgate RSL
08.2015 - 11.2016
  • Main bar and function bar experience including cocktails and closing the bar.
  • Gaming machines, gaming floor including working in the cash box doing extremely large pay outs.
  • Tray service.
  • Reception.
  • Promotions.
  • Raffles and bingo.
  • Cleaning.
  • Customer service.
  • Keno and TAB.

Customer Service

McDonald's
03.2011 - 07.2015
  • Front of house.
  • Customer service.
  • Cash handling.
  • Cleaning.
  • Front counter and drive through.
  • Cooking.

Education

Sylvania High School
Sylvania, NSW
09.2014

References

Mark Levy/Oliver Joseski

Owners Pronto Sylvania

0422 730 460

Jake Barnes

Supervisor Riverwood Sports

0420 211 725

Bridie Dibley

Owner and CEO Wix Candle Co

0451 504 837

Certification

Responsible Service of Alcohol

Responsible Conduct of Gambling

Advanced Responsible Conduct of Gambling

Barista Skills and Latte Art

Availability

MONDAY
8:00 am - 5:00 pm

TUESDAY

8:00 am - 5:00 pm

WEDNESDAY

8:00 am - 5:00 pm

THURSDAY

8:00 am - 5:00 pm

FRIDAY

8:00 am - Full availability

SATURDAY

Full availability

SUNDAY

Full availability - 6:00 pm

Timeline

Bar and Restaurant Manager

Pronto Sylvania
06.2025 - Current

Food and Beverage Attendant

Gema Group
06.2025 - Current

Bar and Gaming Attendant

Riverwood Sports and Recreation Club
01.2025 - 07.2025

VIP Bottle Server

Seadeck
10.2022 - 01.2025

Customer Service and Sales Representative

Wix Candle Co
05.2020 - Current

Head Chef

Gabs Prep & Co
03.2020 - 08.2025

2IC Manager

The Bottle-O
09.2017 - 12.2018

Bar and Gaming Attendant

Riverwood Sports and Recreation Club
03.2016 - 08.2017

Guest Service Attendant

Ramsgate RSL
08.2015 - 11.2016

Customer Service

McDonald's
03.2011 - 07.2015

Sylvania High School

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