Dynamic and adaptable professional with extensive experience as a Deckhand at Vyscot PTY LTD, skilled in deck equipment operation and safety procedures. Proven ability to maintain high standards of cleanliness and sanitation while ensuring passenger safety. Recognized for strong physical fitness and effective teamwork in challenging environments.
Having skill as Asian and western cuisines completed with safety food management certificates ( RSA, food handling, Jasol )
( COC and COP certificates available for Deckhand / Cook position )
COC ( Rating as ABle Bodies )
COP ( BST, SCRB, AFF, MEFA, SAT, SDSD, BOCT, BLGT, RIGGER, H2S SAFETY, FOOD HANDLING, FOOD SAFETY, RSA, EHA, JASOL, SHIPS COOK TRAINING )
Best Cutomer Services Certificate from Vyscot Pty Ltd