Summary
Overview
Work History
Education
Skills
Timeline
Generic

Munish Sharma

Orange,NSW

Summary

Dynamic Chef with a proven track record at Overlander Indian Restaurant, excelling in menu planning and event coordination. Renowned for enhancing food quality and customer satisfaction through effective communication and quality control. Skilled in culinary techniques and team leadership, fostering a collaborative kitchen environment that drives success.

Overview

2
2
years of professional experience

Work History

Chef

overlander indian restaurant
Orange, Nsw
06.2023 - 03.2025
  • Resolved customer complaints regarding food quality or service issues.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Supervised team members during meal service to ensure accuracy of orders.

Education

Some College (No Degree) - Certificate III in Commercial Cookery

Evolution Institute
Sydney

Some College (No Degree) - Certificate IV in Commercial Cookery

Campbell Institute
Sydney, NSW

Some College (No Degree) - Diploma in hospitality management

Campbell Institute
Sydney, NSW

Skills

  • Team collaboration
  • Infection control measures
  • Decision-making
  • Time management expertise
  • Continuous learning attitude
  • Interpersonal relationship building
  • Conflict resolution strategies
  • Professionalism in workplace
  • Critical thinking application
  • Stress management techniques
  • Food safety
  • Culinary techniques
  • Inventory management
  • Kitchen operations
  • Customer service
  • Team leadership
  • Event coordination
  • Quality control
  • Recipe development
  • Effective communication
  • Problem resolution
  • Time management

Timeline

Chef

overlander indian restaurant
06.2023 - 03.2025

Some College (No Degree) - Certificate III in Commercial Cookery

Evolution Institute

Some College (No Degree) - Certificate IV in Commercial Cookery

Campbell Institute

Some College (No Degree) - Diploma in hospitality management

Campbell Institute
Munish Sharma