Piyaporn Sukkon

• Maintained a clean, safe, and inviting store environment for both customers and employees by enforcing proper safety protocols and cleanliness standards.
• Delivered excellent customer service by addressing and resolving customer inquiries and complaints.
• Managed inventory control, cash control, and store opening and closing procedures.
• Managed inventory levels for optimal product availability, resulting in fewer stockouts and increased sales.
• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
• Increased customer satisfaction by implementing effective sales strategies and providing exceptional customer service.
• Resolved customer complaints professionally and promptly, maintaining a positive brand image and enhancing customer loyalty.
• Recruited trained, and mentored a high-performing staff, fostering a positive work environment that encouraged teamwork and collaboration.

• Provided homework assistance using specific curriculum and materials.
• Supported students with helpful study habits and exam strategies.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.

• Expanded client base through targeted prospecting and effective networking strategies.
• Evaluated customer complaints and determined resolutions to optimize customer relationships and generate sales.
• Analyzed market trends and sales history to forecast future business and discover new market areas to explore.
• Ensured compliance with regulatory standards by closely monitoring production processes and implementing necessary adjustments.
• Increased production efficiency by streamlining workflows and identifying areas for improvement in the manufacturing process.

After-sales activities are coordinated with all relevant departments.

1. R&D : Research and develop new item

Planning : Check capability for order confirmation from customer

Production : Negotiate with team when customers have new project for improvement

QA : Follow and inform about DLD document, lab document.

Store and loading : Plan about loading time and arrange truck with team
Technical &Customer service : Negotiate about technical document, Audit and Complaint case from customer

2. Develop Project with customers and teams for support sale.

3. Establishing and executing relationships with external clients on behalf of the Company and Get market industry information.

• Sale representative for Thai broiler processing exporters association at Shanghai, China

• Trained intellectual property by Department of Intellectual Property officer

• Staff The Food Innovation Asia Conference 2017, Bitec

• Staff The International Congress of Meat Science and Technology (ICoMST) 2017, Swissôtel Le Concorde, Bangkok

• Attended The Food and Applied Bioscience International Conference (FAB) 2016, Chiangmai university, Chiangmai

• Managed classroom behaviour effectively, creating a positive learning atmosphere conducive to academic success.
• Helped with grading assignments and tests, providing constructive feedback to students based on results.
• Worked with teacher to optimize learning plans based on student test grades and evaluations.
• Served as a mentor to new teaching assistants, providing guidance on effective strategies for classroom management and instruction.
• Completed daily reports on attendance and disciplinary performance.

• Streamlined lab operations by implementing time-saving protocols that maximized productivity without compromising quality or safety standards.
• Provided guidance and training to junior researchers on laboratory techniques and best practices for professional development growth.
• Maintained comprehensive records of experimental procedures, results, and conclusions for easy reference and future use.
• Utilized advanced statistical methods to analyze complex datasets, uncovering valuable insights for project outcomes.
• Prepared comprehensive literature reviews on relevant topics, informing study design decisions and enhancing overall understanding of subject matter.