Summary
Overview
Work History
Education
Skills
Timeline
Generic

Muskan Sandhal

Taigum,Brisbane

Summary

Accomplished Chef with a track record of innovating recipes that boosted sales at Fish and Chips, adept in kitchen management and meal preparation. Demonstrates exceptional skill in kitchen equipment operation and a knack for fostering customer-facing communication. Trained staff, ensuring high-quality standards and safety, showcasing leadership and culinary expertise.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Frozen seafood and fishes .

Overview

1
1
year of professional experience

Work History

Chef

Fish and Chips
07.2024 - Current
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Disciplined and dedicated to meeting high-quality standards.
  • Monitored food production to verify quality and consistency.
  • Coordinated with team members to prepare orders on time.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Kebab Maker

Kebab Shop
07.2024 - 09.2024
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Monitored food temperatures to meet quality and safety standards.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Learned and adapted quickly to new technology and software applications.

Education

Diploma In Civil Engineering - Engineering

SSBT College
Brisbane, QLD

Skills

  • Kitchen management
  • Food presentation
  • Meal preparation
  • Kitchen operations
  • Grilling techniques
  • Ingredient knowledge
  • Kitchen equipment operation and maintenance
  • Frying techniques
  • Customer-facing communication

Timeline

Chef

Fish and Chips
07.2024 - Current

Kebab Maker

Kebab Shop
07.2024 - 09.2024

Diploma In Civil Engineering - Engineering

SSBT College
Muskan Sandhal