Accomplished Chef with a track record of innovating recipes that boosted sales at Fish and Chips, adept in kitchen management and meal preparation. Demonstrates exceptional skill in kitchen equipment operation and a knack for fostering customer-facing communication. Trained staff, ensuring high-quality standards and safety, showcasing leadership and culinary expertise.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Frozen seafood and fishes .