Muskanpreet Kaur
melbourne
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
4
4
years of professional experience
Work History
chef
warranglen cafe
melbourne
03.2026 - Current
- Developed seasonal recipes to enhance menu variety and customer satisfaction.
- Prepared diverse menu items for daily service at a busy café and covered 600 plus people during the weekend.
- Ensured timely meal service during peak hours in a fast-paced environment.
- Trained new kitchen staff on recipes and cooking techniques.
chef
Boardwalk pizzeria
06.2024 - Current
- Prepare cold starters, salads, garnishes, and dressings ahead of service
- Ensure all mise en place is fresh, well-organized, and labeled correctly
- Slice, portion, and marinate dishes
- Store ingredients following FIFO and hygiene standards
- Maintain cleanliness and order in fridges, chillers, and prep stations
- Assist with stock checks, ordering, and receiving of fresh produce
- Create and plate decorative cold items
chef
Wheat wine & whisky bar and Restaurant
04.2024 - 12.2025
- Prepared and cooked a variety of dishes according to standardized recipes and menus, ensuring high quality meals for up to 200 customers daily.
- Collaborated with the head chef to plan and develop new recipes, accommodating dietary requirements and customer preferences.
- Managed kitchen operations, delegated tasks to kitchen staff, and maintained an organized workflow.
- Adhered to strict food safety and sanitation standards, regularly cleaning and sanitizing workstations and equipment.
- Inspected ingredients for freshness and quality, adjusting seasoning to ensure optimal flavor and presentation.
- Provided excellent customer service by responding to special dietary requests and handling customer feedback professionally.
- Trained new kitchen employees on proper cooking techniques and safety protocols, fostering a collaborative team environment.
- Implemented measures to minimize food waste and controlled food costs, contributing to efficient kitchen operations.
Cook level-III
Boat builders yard restaurant
Melbourne
12.2023 - 04.2024
- Ensuring food safety protocols are followed.
- Collaborating with kitchen team for efficient operations.
- Monitoring and managing inventory.
- Adhering to quality and presentation standards.
- Assisting with menu planning and development.
- Operating kitchen equipment safely and effectively.
- Upholding restaurant policies and procedures.
Cook level-III
Cock’ N’ Bull British Pub and Restaurant
Launceston
12.2022 - 11.2023
- Worked in a fast-paced kitchen environment, supporting culinary staff in meal preparation and plating presentation.
- Assisted chefs with food prep tasks, including chopping, slicing, and measuring ingredients.
- Managed the plating of dishes, ensuring they met visual and quality standards before being served to customers.
- Maintained a clean and organized kitchen space, adhering to food safety and sanitation guidelines.
- Communicated effectively with the kitchen team to ensure efficient workflow and timely service.
Kitchen hand
Feast
Launceston
12.2022 - 08.2023
- Cleaning food preparation areas and surfaces.
- Assisting chefs with food preparation tasks.
- Organizing and stocking kitchen supplies.
- Maintaining cleanliness and sanitation standards.
- Supporting kitchen staff during busy periods.
- Following food safety and hygiene regulations.
- Communicating effectively with kitchen team members.
- Chinese restaurant
Front of House
Banjo’s bakery cafe
Launceston
12.2022 - 05.2023
- Greeted guests and addressed inquiries and concerns promptly to enhance overall dining experience.
- Processed cash transactions at point of sale with a focus on accuracy and customer satisfaction.
- Assist host or hostess by answering phones to take orders.
- Make and serve all beverages in general.
- Performed thorough cleaning of dining area and restrooms daily.
- Conducted inventory checks and rotated stock to minimize spoilage and ensure product freshness.
- Inform customers about payment methods and verified credit card data.
- Review items of note to determine what needed to be communicated to staff of subsequent shifts.
Education
Certificate iv - commercial cookery
Australian federation college
LauncestonDiploma of hospitality management -
Melbourne Metro College
Skills
- Portion and cost control
- Recipes and menu planning
- Ingredient knowledge
- Service cycle
- Multitasking and organization
- Knife skills
- Time management
Skills Profile - Non Technical Skills
- Strong time management skills
- Strong sense of adaptability
- Collaboration skills
- Proactive and excellent customer service skills
Personal Information
Date of Birth: 08/26/02
Working Rights
Full-time
Others
- Working with children check
- 6 months old national police check
- 48 hours fortnightly working rights in Australia
Timeline
chef
warranglen cafe
03.2026 - Current
chef
Boardwalk pizzeria
06.2024 - Current
chef
Wheat wine & whisky bar and Restaurant
04.2024 - 12.2025
Cook level-III
Boat builders yard restaurant
12.2023 - 04.2024
Cook level-III
Cock’ N’ Bull British Pub and Restaurant
12.2022 - 11.2023
Kitchen hand
Feast
12.2022 - 08.2023
Front of House
Banjo’s bakery cafe
12.2022 - 05.2023
Certificate iv - commercial cookery
Australian federation college
Diploma of hospitality management -
Melbourne Metro College