Muskanpreet Kaur
St Marys Nsw
Summary
Dynamic culinary professional with a strong foundation in food preparation and safety compliance. Proven ability to develop unique recipes and train staff effectively, ensuring high standards of quality and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Chef
Broaster chicken
penrith
04.2024 - Current
- Prepared chicken dishes following standardized recipes and safety guidelines.
- Operated kitchen equipment efficiently to cook and fry chicken products.
- Maintained cleanliness and organization of the cooking area throughout shifts.
- Monitored cooking times to ensure proper food quality and safety standards.
- Dipped chicken into batters before frying them according to recipes or customer orders.
- Adjusted seasoning mixtures according to personal preferences or dietary restrictions requested by customers.
- Trained new staff members on safe food handling procedures.
- Prepared marinades and sauces for chicken dishes.
- Kept records of amounts and types of chicken prepared daily.
- Stored raw ingredients in designated containers following proper food safety guidelines.
- Maintained cleanliness of work areas, equipment, utensils, and dishes.
- Assisted other cooks when needed during peak business hours.
- Checked temperatures of ovens and grills to ensure food safety standards were met.
- Cut up chickens according to recipes or customer orders.
Kitchen Hand
Madras kitchen
adelaide
01.2023 - 02.2024
- Prepared authentic South Indian dishes using traditional cooking techniques.
- Developed flavorful spice blends to elevate dish authenticity and taste.
- Set up banquet tables with appropriate linens, china, silverware, glassware.
- Prepared a variety of traditional South Indian appetizers such as idli, dosa, pani puri .
- Kept track of stock levels in refrigerators, freezers, and pantries.
- Provided excellent customer service by promptly responding to inquiries from guests regarding menu items or special requests.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
Education
High School Diploma -
GURU GOBIND SINGH PUBLIC SCHOOL GANGSAR JAITU
FARIDKOT PUNJAB, INDIA 04-2021
Skills
- Kitchen management
- Food preparation
- Safety compliance
- Recipe development
- Staff training
- Customer service
- Time management
- Problem solving
- Creativity in cooking
- Budgeting and cost control
- Knife skills
- Food safety oversight
- Equipment maintenance
- Effective communications
- Food preparation techniques
- Vegetarian cooking
Languages
English
Full Professional
PUNJABI
Full Professional
HINDI
Limited
Timeline
Chef
Broaster chicken
04.2024 - Current
Kitchen Hand
Madras kitchen
01.2023 - 02.2024
High School Diploma -
GURU GOBIND SINGH PUBLIC SCHOOL GANGSAR JAITU