Musu Conteh

▪︎Ability to work independently and as part of a team,

• Performing production duties such as Manual lifting, packaging, labeling and sorting.
• Experience at using the KPI’s or RF scanner to consolidating items for storage.
• Picking and packing of products.
• Executed sorting operations with precision.
• Maintained a clean and organized workspace, resulting in a safer environment for all employees.
• Collaborated with team members to achieve daily production goals and consistently meet deadlines.
• Maintained compliance with health, safety, and environment practices.
• Remained attentive throughout shifts, identifying potential safety hazards and promptly addressing them to maintain a secure work environment.
• Kept facility inspection-ready at all times through proactive housekeeping and close monitoring of daily operations.
• Assisted in quality control efforts, ensuring all products met strict company standards before shipment.

• Assisting chef to prepare food
• Serving customers their meals
• Maintaining clean and tidy kitchen environment
• Washing dishes, filling and emptying dishwashers
• Mopping floors
• Clearing and cleaning tables
• Working as part of the busy kitchen team
• Reporting any defects in equipment or procedures that don’t comply to WHS to kitchen manager
• Safe working at all times

• Assisting chef to prepare food.
• Serving customers.
• Making juices as per customer requirement using juice machine.
• Maintaining clean and tidy kitchen environment.
• Washing dishes by hand as well as filling and emptying dishwashers.
• Mopping floors and emptying bins.
• Clearing and cleaning tables.
• Working as part of the busy kitchen team.
• Reporting any defects in equipment or procedures that don’t comply to WHS to kitchen manager.
• Safe working at all times.