NABIN K C
Queanbeyan,Australia
Summary
Extremely passionate, resourceful, innovative and motivated Chef seeking a position. Eager to deliver exceptional culinary services utilization profound cooking skills, Station coordination expertise and having a culinary insight and familiarity with cookery can come in handy to create and serve delicious food to guarantee greater client perusal.
Passionate and innovative Chef dedicated to creating exceptional dining experiences. Expertise in time management and food safety standards ensures high-quality culinary services. Committed to maintaining a clean and organized kitchen while effectively training new staff.
Overview
6
6
years of professional experience
Work History
Chef
The usual cafe
ACT
2024.03 - Current
- Maintained compliance with company operational standards to uphold quality and safety.
- Trained new employees on operational procedures and managed wage control processes.
- Prepared diverse menu items using fresh, locally sourced ingredients.
- Managed kitchen operations, ensuring cleanliness and organization.
- Collaborated with staff to create daily specials and seasonal menus.
Chef
Jerrabomberra Hotel
Jerrabomberra
2024.04 - 2025.08
- Managed time effectively in food preparation and meal delivery to enhance overall dining experience.
- Wrapped, covered, labeled, and dated all items to ensure food safety and traceability for compliance with health standards.
- Maintained cleanliness and organization in kitchen workspace to uphold hygiene standards and ensure operational efficiency.
Cook
Queanbeyan Hotel
Queanbeyan
2022.11 - 2024.05
- Wrapped, covered, labeled, and dated all items for proper storage and inventory management.
- Maintained cleanliness in the work area by regularly cleaning and organizing supplies.
- Maintained cleanliness in work area to ensure a safe and hygienic environment.
- Weighed, measured, and mixed ingredients per recipes while managing kitchen waste.
Cook
Penny university Café
ACT
2022.02 - 2024.03
- Conducted cost control measures during stock takes
- Managed time effectively while working under pressure
- Adhered to recipes and health guidelines during food preparation
Cook
The Bay Hotel and diner
Sydney
2020.06 - 2022.02
- Managed time effectively to prepare food and coordinate timely meal delivery to tables.
- Demonstrated proficiency in various cooking techniques and food preparation methods in a fast-paced kitchen environment.
- Ensured compliance with company standards and core qualities while delivering exceptional customer service.
Education
Master's in business administration - MBA
Certificate IV in Commercial Cookery -
Sydney College
Food Handler Certificate -
Online training
Skills
- Time management
- Cooking techniques
- Food preparation
- Quality control
- Food safety
- Waste control
- Health and safety compliance
Timeline
Chef
Jerrabomberra Hotel
2024.04 - 2025.08
Chef
The usual cafe
2024.03 - Current
Cook
Queanbeyan Hotel
2022.11 - 2024.05
Cook
Penny university Café
2022.02 - 2024.03
Cook
The Bay Hotel and diner
2020.06 - 2022.02
Master's in business administration - MBA
Certificate IV in Commercial Cookery -
Sydney College
Food Handler Certificate -
Online training