Nadine Pease
Marayong,NSW
Summary
Dynamic and versatile professional with extensive experience in the hospitality industry, notably at Black Bear BBQ. Excelled in coffee knowledge and customer service, significantly enhancing customer satisfaction. Demonstrated exceptional problem-solving abilities and cash register operation skills, ensuring seamless daily operations. Proven track record of adapting to diverse roles, from barista to assistant chef, showcasing unparalleled flexibility and commitment.
Overview
31
31
years of professional experience
Work History
Barista
Black Bear BBQ
Blacktown, NSW
01.2024 - Current
- Customized drink orders based on customer requests, demonstrating flexibility and attention to detail.
- Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
- Monitored inventory levels of supplies and restocked when necessary.
- Managed cash register and processed transactions with accuracy and integrity.
- Maintained high levels of customer satisfaction by efficiently handling drink orders and inquiries.
- Adhered to health department regulations concerning sanitation standards.
- Restocked product displays based on demand and projected sales.
Barista
The brew and grill
08.2022 - Current
Assistant Chef
Kingston Cafe
Hobart
07.2009 - 10.2020
- Company Overview: Hobart
- Hobart
Trainee Room Assistant
Cherry Bridge Station
Castle Hill, Sydney
01.2020 - 07.2020
- Company Overview: Castle Hill, Sydney
- Prior to the pandemic hitting Australia i was employed as full-time trainee room assistant, studying a certi3cate F in earl childhood education
- Due to the pandemic i was stood down and have been unable to return to my full time hours
- Castle Hill, Sydney
Barista, short order cook and customer service
Crocs Playcentre
Castle Hill, Sydney
02.1994 - 01.2020
- Company Overview: Castle Hill, Sydney
- During my employment with Crocs i 3lled in many roles those of which included being barista, Short order cook, shift supervisor,Party planner and customer attendant
- Castle Hill, Sydney
Apprentice chef
The Commercial Hotel
Parkes
01.2009 - 09.2009
- Company Overview: Parkes
- Parkes
Sandwich Artist
Subway
Parkes
07.2000 - 07.2009
- Company Overview: Parkes
- Parkes
Barista and Waitress
My Place Cafe
Huonville
10.2009 - 06.2009
- Company Overview: Huonville
- Huonville
Bistro Assistant
Parkes RSL
Parkes
09.2009 - 05.2009
- Company Overview: Parkes
- Parkes
Education
year 10 certiEcate -
Parkes Tafe College
Parkes12.1990
Skills
- Coffee Knowledge
- Opening and closing duties
- Tea expertise
- Soft selling
- Verbal and written communication
- Up-selling
- Hospitality service expertise
- Cash register operation
- Calm demeanor
- Problem-solving
- Order taking
References
- Annie Craigg, Current Manager, 0431139471
- Kimberley Pease, Professional Reference
Timeline
Barista
Black Bear BBQ
01.2024 - Current
Barista
The brew and grill
08.2022 - Current
Trainee Room Assistant
Cherry Bridge Station
01.2020 - 07.2020
Barista and Waitress
My Place Cafe
10.2009 - 06.2009
Bistro Assistant
Parkes RSL
09.2009 - 05.2009
Assistant Chef
Kingston Cafe
07.2009 - 10.2020
Apprentice chef
The Commercial Hotel
01.2009 - 09.2009
Sandwich Artist
Subway
07.2000 - 07.2009
Barista, short order cook and customer service
Crocs Playcentre
02.1994 - 01.2020
year 10 certiEcate -
Parkes Tafe College
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