Miphang Thapa Magar
Melbourne,VIC
Summary
Dedicated bartender with a diverse background in bartending and coffee making, eager to continue learning and growing in the hospitality industry. Demonstrated expertise in crafting cocktails, providing exceptional customer service, and maintaining a clean and organized bar environment. Known for a positive attitude, strong work ethic, and willingness to adapt and develop new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cocktail Bartender
The Beverly Hotel
10.2023 - Current
- Improved speed of service by mastering multitasking skills during high-volume periods without sacrificing quality or presentation.
- Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
- Collaborated with other bartenders to create a cohesive team environment and streamline operations for peak hours.
- Crafted a variety of cocktails with precision and creativity, exceeding guest expectations and enhancing their experience.
Duty Supervisor
Rock-salt Cafe & Restaurant
06.2023 - 05.2024
- Delivered exceptional service while honing skills in coffee making and customer interaction in a fast-paced café environment.
- Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
- Demonstrated versatility by adapting to various roles and responsibilities to support the team's success.
Cocktail Bartender
The Saint Hotel
01.2023 - 06.2023
- Provided memorable experiences to guests through expertly crafted cocktails and genuine hospitality.
- Maintained a positive attitude and willingness to learn, embracing challenges as opportunities for growth.
- Cultivated strong relationships with colleagues and customers, fostering a sense of camaraderie and teamwork.
- Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
Bartender
The Botanical Hotel
08.2022 - 01.2023
- Served high customer volumes during special events, nights, and weekends.
- Developed foundational skills in bartending and customer service, laying the groundwork for future growth.
- Demonstrated adaptability and resilience in navigating a dynamic and fast-paced work environment.
- Contributed to a culture of teamwork and collaboration, supporting colleagues and fostering a positive work environment.
Bar Assistant
The Carlton Club
01.2022 - 08.2022
- Assisted bartenders with various tasks, demonstrating a strong work ethic and attention to detail.
- Exhibited a willingness to learn and grow, eagerly absorbing knowledge and skills from experienced colleagues.
- Assisted in inventory management for optimal stock levels and reduced waste.
- Prepared garnishes, syrups, and other ingredients needed for specialty cocktails or mocktails throughout the shift.
Education
Bachelor of Science - Information Technology
Melbourne Institute of Technology
Melbourne, VIC12.2026
Skills
- Bartending: Proficient in cocktail preparation, mixology techniques, and providing exceptional customer service
- Coffee Making: Experienced in preparing espresso-based drinks and delivering quality coffee service
- Communication: Strong interpersonal skills, able to build rapport with customers and colleagues
- Adaptability: Quick learner with a flexible and adaptable approach to new challenges and experiences
- Teamwork: Collaborative and supportive team player, committed to contributing to a positive work environment
Certification
Responsible Service of Alcohol ( 2022 )
Timeline
Cocktail Bartender
The Beverly Hotel
10.2023 - Current
Duty Supervisor
Rock-salt Cafe & Restaurant
06.2023 - 05.2024
Cocktail Bartender
The Saint Hotel
01.2023 - 06.2023
Bartender
The Botanical Hotel
08.2022 - 01.2023
Bar Assistant
The Carlton Club
01.2022 - 08.2022
Bachelor of Science - Information Technology
Melbourne Institute of Technology
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