Na Hyeon Ki
6-10 Creek Road,VIC
Summary
Certified bartender with experience in restaurants and customer service. I enjoy creating, welcoming experiences through food and drinks. Calm, detail-oriented, and flexible In fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
All-Rounder (Kitchen Hand & FOH)
Chan Korean Cuisine
MELBOURNE, VIC
11.2024 - Current
- Prepared ingredients and supported cooking during busy service hours
- Helped train new kitchen staff and FOH staff on daily procedures
- Maintained clean and organized kitchen stations and equipment
- Provided table service, and served food to customers
FOH Staff / Waiter
Eunpa farbe restaurant
Gunsan, Korea
10.2022 - 10.2023
- Served customers and reset tables
- Trained new staff assisted with dishwashing
Bartender Assistant / FOH Staff
The tavern restaurant(U.S. Military Base)
Gunsan, Korea
08.2021 - 08.2022
- Worked in a restaurant located within the U.S. military base, serving both Korean and international customers
- Made drinks, took phone calls, and managed reservations
- Greeted and seated guests, and provided friendly and efficient front-of-house service.
Counter Staff
7-eleven
Gunsan, Korea
02.2021 - 08.2021
- Assisted customers with purchases and product recommendations
- Handled payments and managed daily inventory
- Responded to customer inquiries in a fast-paced environment
Skills
- Meticulous and calm personality
- Clean and tidy
- Attention to detail
- Customer Service
Certification
- Craftsman Bartender Certificate. HRD Korea [2023]
- RSA. VIC [2024]
Languages
Korean
Native/ Bilingual
English
Professional
Timeline
All-Rounder (Kitchen Hand & FOH)
Chan Korean Cuisine
11.2024 - Current
FOH Staff / Waiter
Eunpa farbe restaurant
10.2022 - 10.2023
Bartender Assistant / FOH Staff
The tavern restaurant(U.S. Military Base)
08.2021 - 08.2022
Counter Staff
7-eleven
02.2021 - 08.2021
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