FOH Staff Member
No One
- Developed and maintained positive working relationships with other restaurant staff and supported team to reach common goals.
- Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
- Cleaned and organized kitchen, dining and service areas.
- Serviced guests with food and beverage requirements warmly, courteously and professionally.
- Answered questions clearly regarding food and beverage preparation, recipe ingredients and allergens.
