Proven team player with a track record of enhancing team efficiency and safety at EG Ampol through exceptional organizational skills and a positive attitude. Skilled in customer service and cash handling, adept at resolving customer complaints and contributing to positive guest experiences. Demonstrates a results-driven approach by quickly mastering tasks and supporting team during peak periods.
Work History
Team Member
EG Ampol
04.2024 - Current
Kept work areas clean, organized, and safe to promote efficiency and team safety.
Learned all required tasks quickly to maximize performance.
Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Contributed to team success by completing jobs quickly and accurately.
Operated register to process payments and collect cash payment for order totals.
Front of House Staff Member
Fumo 28 Oyster Bar & Seafood
12.2023 - 02.2024
Established welcoming atmosphere by greeting each guest warmly.
Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
Played an integral role in resolving customer complaints quickly while maintaining professionalism under pressure situations.
Helped guests at tables when in need of assistance.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Education
Bachelor of Business - International Business And Management
The University of Adelaide
Adelaide, SA
12.2026
Skills
Customer Service
Positive Attitude
Teamwork and Collaboration
Problem-Solving
Cash Handling
Cleaning
References
Mr. SUMIT (Owner of Fumo 28 Oyster Bar & Seafood)
0488141705
rishuayush@yahoo.com
Mrs. Ashima Rani (Manager of EG Ampol, Golden Grove)
0430540555
gumber_ashima@yahoo.com
Timeline
Team Member
EG Ampol
04.2024 - Current
Front of House Staff Member
Fumo 28 Oyster Bar & Seafood
12.2023 - 02.2024
Bachelor of Business - International Business And Management