Nanise Leed

• Entered data, generated reports, and produced tracking documents.
• Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
• Enhanced operational workflows by maintaining well-organized documentation systems and updating records accurately as needed.
• Gathered and organized materials to support operations.

• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
• Managed budgets, analyzing financial data to make informed decisions on purchasing and menu pricing.
• Used Software to analyze daily financial statements, balance statements and reimbursable meals.
• Recruited trained, and supervised staff to ensure exceptional customer service in a fast-paced setting.
• Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
• Implemented new marketing strategies for increasing daily sales volume and attracting more customers.
• Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
• Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
• Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
• Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
• Planned nutritionally-balanced menus for students by studying current dining trends.
• Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
• Conducted regular staff meetings to gather feedback and discuss ways to improve operations and customer service.
• Enhanced dining experience for customers by implementing variety of healthy, globally-inspired menu options.
• Maintained a clean and safe environment, adhering to health department regulations and guidelines.
• Implemented cost-control measures to stay within budget while still offering wide variety of meal options.

I apply and sell make-up, skincare and other cosmetic products, treat skin conditions and provide beauty treatments such as electrolysis, massage, facials, manicures and pedicures, waxing and spa therapy. I also undertake some administrative work and should keep records of clients' treatments.

I apply and sell make-up, skincare and other cosmetic products, treat skin conditions and provide beauty treatments such as electrolysis, massage, facials, manicures and pedicures, waxing and spa therapy. I also undertake some administrative work and keep records of clients' treatments.

I worked as a beauty therapist in one of the biggest company back home that have contracts in most Resorts in Fiji. I travel around with a rotating roster and manage to travel to the island and main the main land. Some of the biggest resort I worked in are Treasure island, Tokoriki Island, vomo island, Shangri-La Fijian Resorts and many others.