
I am a tenacious worker with in excess of 30 years' experience in hospitality. I am recognized as a leader who sets a great example, continuously, delivers balanced results and more importantly a team player who impresses customers and respects others.
I am a quick learner and a fast worker, while also focused on attention to detail. I
provide a high level of service to the community ensuring that customer satisfaction always remains positive, consistent and paramount.
I am a current Full Time Permanent FIFO Employee with ESS/Compass Group working as a Chef on a 600-650 man camp working a 2/1 roster in the Central QLD Coalfields.
I look forward to you considering me for the roll as Chef in your company.
Kind Regards,
Naomi Barrett.
Bulk Catering Cooking
Knife Skills
Food Safety
Food Preparation
Allergen Awareness
HACCAP Trained
Proficient in BOH as Line, Crib & Pastry Chef