Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic

Naomi Swadling

Lithgow,NSW

Summary

Positive, Hardworking and reliable.

Focused on going above and beyond to support the team and serve our customers.

Motivated to learn and grow as a disability support worker.

Overview

11
11
years of professional experience
1
1
Certification

Work History

House Cleaner

Whispering Pines
Blue Mountains
03.2024 - Current
  • Cleaned homes following specific and detailed protocols and requests.
  • Organized, cleaned and sanitized kitchens, bedrooms, living rooms and bathrooms to tidy and eliminate daily germs.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Swept and mopped floors, vacuumed carpets, and dusted surfaces.

Sales Representative

Southern Hospitality
01.2015 - 08.2018
  • Developed and maintained relationships with existing clients to ensure customer satisfaction.
  • Developed kitchen designs that maximized available space and met customer expectations.
  • Collaborated with contractors and suppliers to ensure accurate measurements and specifications were met.
  • Organized client visits, presentations, product demonstrations and trade shows.
  • Collaborated with other departments such as marketing, finance, logistics.
  • Placed orders and answered customer questions in-person, through email and over phone to maximize customer service.
  • Identified customer needs to deliver relevant product solutions and promotions and meet target budgets.

Head Chef

Stranded Restaurant
Dee Why
01.2013 - 08.2017
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Ordered food supplies from vendors to maintain adequate stock levels.
  • Monitored food production to guarantee quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.

Education

Crt 3 Commercial Cookery - Cookery

Blue Mountains Tafe
Wentworth Falls, NSW
01-2005

Skills

  • Customer services
  • Relationship building
  • Great verbal communication
  • Problem - solving
  • Team work
  • Housekeeping and cooking skills

Certification

  • Full drivers license
  • Car with full comprehensive insurance

Languages

English
Native/ Bilingual

References

References available upon request.

Timeline

House Cleaner

Whispering Pines
03.2024 - Current

Sales Representative

Southern Hospitality
01.2015 - 08.2018

Head Chef

Stranded Restaurant
01.2013 - 08.2017

Crt 3 Commercial Cookery - Cookery

Blue Mountains Tafe

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Naomi Swadling