Hi, I’m
Narendhar Reddy Kooninti
Braybrook,VIC
Summary
Adept Chef De Partie with over 3 years of experience at Claypots Evening Star, specializing in kitchen organization and team management. Skilled in food presentation and garnishing techniques, I excel in fast-paced environments, ensuring top-notch food quality and safety. Proven ability to enhance kitchen efficiency and team productivity, eager to bring culinary expertise and leadership to a dynamic team.
Overview
3
years of professional experience
Work History
Claypots Evening Star
Chef De Partie
09.2021 - Current
Job overview
International student living in braybrook and studied
commercial cookery.
I have almost 4years of experience
working in the kitchen as a chef,cook and kitchen helper.
I can work well in a grill, fryer, pan, and other designated stations.
I am a quick learner and fast and with my experience working in busy hours and pressure hours I am confident in what I do and happy to learn new skills and further my career in the kitchen.
Education
Queens College of Vocational EducationLevel 9/601 Bourke St, Melbourne VIC 3000
Certificate IV And Diploma Of Hospitality Manageme from Commercial Cookery
10.2022
Skills
Kitchen Organization
Team Management
Food allergy understanding
Knife Skills
Food presentation
Proper food handling
Garnishing Techniques
Reference
1) Ranjith GT
0451315587
2) Ashim
0424227844
Timeline
Chef De Partie
Claypots Evening Star
09.2021 - Current
Queens College of Vocational Education
Certificate IV And Diploma Of Hospitality Manageme from Commercial Cookery