Hi, I’m
Narin Chumroonridhi
Winston Hills,New South Wales
Overview
46
years of professional experience
Work History
Westmead Children's Hospital
A Grade Cook
08.2002 - Current
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
St Vincent's Public Hospital
A Grade Cook
03.1993 - 08.2002
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Parkroyal Hotel
Demi Chef
09.1986 - 12.1992
Job overview
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
Pancakes At The Movies
Cook
12.1984 - 07.1986
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
Valley Inn Hotel And Jindabyne Hotel
Head Cook
05.1983 - 10.1984
Job overview
Fishwives Restaurant
Apprentice Chef
12.1978 - 03.1983
Job overview
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
Timeline
A Grade Cook
Westmead Children's Hospital
08.2002 - Current
A Grade Cook
St Vincent's Public Hospital
03.1993 - 08.2002
Demi Chef
Parkroyal Hotel
09.1986 - 12.1992
Cook
Pancakes At The Movies
12.1984 - 07.1986
Head Cook
Valley Inn Hotel And Jindabyne Hotel
05.1983 - 10.1984
Apprentice Chef
Fishwives Restaurant
12.1978 - 03.1983
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