Nashwa Bakini

• Developed creative bar menus and drink recipes by researching emerging industry trends.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Obtained cash bank and stocked service bar to prepare for operation.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

• Trained and mentored new employees to maximize team performance
• Adhered to company standards and compliance requirements for operations and cleanliness of areas
• Kept employees operating productively and working on task to meet business and customer needs
• Increased sales by offering advice on purchases and promoted additional products on sale or of high quality.

• Built positive and nurturing environments to support child social and emotional growth
• Cared for children and completed associated tasks such as snack preparations and cleaned after them
• Developed and maintained courteous and effective working relationships.

• Provided support to company by copying, scanning and filing documents
• Communicated with clients via phone and email to confirm deliveries and respond to enquiries
• Created and updated physical records and digital files to maintain current, accurate and compliant files
• Received and routed business correspondence to correct departments and staff members

This was a Summer position I commenced after finishing my HSC and before moving to Wollongong for university

• Ensured patient safety by closely monitoring and reporting changes in health status to nursing staff.
• Facilitated safe transfers and ambulation, promoting increased mobility among residents.
• Delivered high-quality personal care, including bathing, grooming, and dressing, fostering a sense of dignity for each patient.
• Aided in mealtime experiences that encouraged healthy eating habits while adhering to dietary restrictions.
• Prevented bedsores through regular repositioning of bedridden patients, preserving skin integrity.
• Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
• Cared with empathy and compassion to build positive patient and family relationships.