Natasha Bentley

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Prepared a variety of Lunch and Dinner Meats including chicken lamb beef fish and an assortment of vegetable dishes and desserts. Cooked for 16-17 people.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.

• Complying with production regulations
• Working along side other cast and crew, directors, actors and celebrities
• Early call times and long hours
• Improvisation and thinking on the spot.

Food preparation and table service, lunch and dinner. Dish washing and Uber order coordination. Party service and liaising with the chefs.

• I taught Kindergarten and year 1 Ethics as part of the scripture class once a week, where i had about 26 children in each class.

• Performed customer needs assessments and coordinated them with the supply chain and quality teams
• Completed routine store inventories
• Resolved customer service issues promptly
• Optimized store displays and appearance via strategic merchandising
• Trained new employees on proper protocols and customer service standards
• Maintained work environment in clean and sanitary manner
• Managed all aspects of store operations, organization, maintenance and purchasing functions
• Submitted orders for new inventory
• Completed all point of sale opening and closing procedures, including counting the contents of the cash register
• Responded to customer questions and requests in a prompt and efficient manner
• Assisted customers with prompt and polite support in-person and via telephone
• Educated customers about the brand to incite excitement about the company's mission and values
• Priced merchandise, stocked shelves and took inventory of supplies.

• Retail sales at Tree of Life boutique
• Asst
• Manager - Warringah store
• Brief stint at 'Living Energies' crystal store.

A short Real estate gig at an esteemed property in Sydney showing potential buyers the apartments.

Reception duties at a Sydney yoga space.

Corporate chef jobs at ANZ and Deloit’s in Sydney CBD.

Basic reception duties at a yoga space

• Bakery & confectionary.