Natasha Dolbel
Bathurst,NSW
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Royal Hotel
Oberon , 2787
10.2023 - 02.2024
- Disposed of garbage according to health regulations.
- Set up serving trays for events or parties.
- Followed all health code guidelines when handling food items.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Cleaned dishes, pots, pans and utensils.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Maintained inventory of kitchen supplies and equipment needs.
- Checked that all orders were accurate before delivering to customers.
- Provided excellent customer service during meal times.
Farm Hand
Rob Dolbel
Bathurst
01.2017 - 12.2018
- Cared for livestock, including feeding, watering, and providing medical attention when necessary.
- Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
- Assisted with the sorting, grading, and baling of wool fleeces.
- Adhered to animal welfare regulations when handling animals for shearing.
Education
High School Diploma -
Kelso High School
Kelso, NSW11-2021
Skills
- Surface cleaning
- Salad preparation
- Pantry organization
- Stock Rotation
- Food Quality Standards
- Sauce preparation
- Food presentation
- Safe Food Handling
References
References available upon request.
Timeline
Kitchen Hand
Royal Hotel
10.2023 - 02.2024
Farm Hand
Rob Dolbel
01.2017 - 12.2018
High School Diploma -
Kelso High School
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