Nate King
Perth,WA
Summary
Hardworking employee seeking experience in customer service, with various skills in other fields related to food preparation and creation. Devoted to giving every customer a positive and memorable experience, looking to work in a team environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Casual Kitchen Hand
Whale & Ale
Clarkson, WA
12.2023 - Current
- Wash dishes, utensils, and kitchen equipment; clean surfaces and appliances.
- Help with basic food preparation tasks like chopping, peeling, and portioning.
- Manage inventory, stock supplies, and organize ingredients for easy access.
- Properly dispose of waste, sort and recycle materials.
- Adhere to safety and hygiene standards to comply with health regulations.
- Support kitchen team with tasks like peeling, cutting, and marinating ingredients.
Casual Kitchen Hand
The Landing
Alkimos, WA
12.2021 - Current
- Wash dishes, utensils, and kitchen equipment; clean surfaces and appliances.
- Help with basic food preparation tasks like chopping, peeling, and portioning.
- Manage inventory, stock supplies, and organize ingredients for easy access.
- Properly dispose of waste, sort and recycle materials.
- Adhere to safety and hygiene standards to comply with health regulations.
- Support kitchen team with tasks like peeling, cutting, and marinating ingredients.
Casual Kitchen Hand
The Sovereign Arms
Joondalup, WA
12.2022 - 02.2023
- Wash dishes, utensils, and kitchen equipment; clean surfaces and appliances.
- Help with basic food preparation tasks like chopping, peeling, and portioning.
- Manage inventory, stock supplies, and organize ingredients for easy access.
- Properly dispose of waste, sort and recycle materials.
- Adhere to safety and hygiene standards to comply with health regulations.
- Support kitchen team with tasks like peeling, cutting, and marinating ingredients.
Education
Year 11 ATAR Education -
Lake Joondalup Baptist College
8 Kennedya Dr, Joondalup WA 6027Skills
- Dishwashing, Surface and appliance cleaning
- Basic food preparation, Chopping, peeling, and portioning
- Inventory management, Supply stocking, Ingredient organization
- Proper disposal of waste, Sorting and recycling
- Cleaning kitchen equipment, Maintenance tasks
- Adherence to safety standards, Compliance with hygiene regulations
- Peeling, cutting, and marinating ingredients, General kitchen support
- Teamwork, communication skills between team members
Certification
Completed Environmental Health Australia FoodSafe® Food Handler Training Program
References
References available upon request.
Timeline
Casual Kitchen Hand
Whale & Ale
12.2023 - Current
Casual Kitchen Hand
The Sovereign Arms
12.2022 - 02.2023
Casual Kitchen Hand
The Landing
12.2021 - Current
Year 11 ATAR Education -
Lake Joondalup Baptist College
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