Nathan Sutton

• Packaged meals securely for delivery, ensuring proper sealing.
• Collaborated with team members to meet daily production goals efficiently.
• Followed safety protocols to maintain a safe working environment at all times.
• Utilized hand-held scanners to scan barcodes and enter data into the system.
• Lifted heavy items onto pallets with a forklift or manual pallet jack.
• Maintained cleanliness of warehouse areas by sweeping, dusting, and mopping floors.
• Confirmed items picked for orders by keying codes into system.

• Measures raw materials (from small grams to tonnes) according to precise recipes or batch instructions before processing begins .
• Operates scales and recording systems (digital or mechanical) to ensure accurate weights .

Batch Documentation

• Records weight data, batch numbers, timestamps, and other key info for traceability and quality control .
• Follows Standard Operating Procedures (SOPs) or Material Safety Data Sheets (MSDS) for each ingredient .

Equipment & Safety Checks

• Performs pre-startup inspections and routine cleaning (clean‑as‑you‑go and end-of-shift) on weighing equipment .
• Adheres to safety protocols—especially critical when handling chemicals or heavy materials.

Material Handling

• May move materials manually or using forklifts/pallet jacks in warehouses or labs .
• Ensures weigh accuracy by verifying raw material types, units of measure, and quality.

Team & Workspace Coordination

• Works closely with lab and production teams, ensuring weighed ingredients align with scheduled batches.
• Instructed by shift or lab supervisors and helps maintain organized, clean weighing stations .

Team & Workspace Coordination

• Works closely with lab and production teams, ensuring weighed ingredients align with scheduled batches.
• Instructed by shift or lab supervisors and helps maintain organized, clean weighing stations