Nathaniel Butcher

• Operated kitchen equipment efficiently and maintained cleanliness standards.
• Assisted team members during peak hours to ensure smooth service flow.
• Monitored food quality and freshness to support customer satisfaction.
• Stocked supplies and ingredients to keep the kitchen organized and efficient.
• Followed health regulations while handling food and maintaining hygiene practices.
• Collaborated with staff to meet customer needs promptly during busy shifts.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Used standardized recipes and other instructions to prepare food.

I did work experience on and off for Donnelly's Mechanical throughout 2024 and 2025 while completing my Certificate in Automotive during year 11 and 12 at Newman Senior Technical College.

• Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
• Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
• Assisted fellow mechanics when necessary during complex repairs.

My grandparents own a farm and growing up working on it taught me from a very early age the value of hard work and how to be an independent thinker and self directed in my work.

• Drove various vehicles with both a manual and automatic transmission.
• Towed and reversed different kinds of trailers in unique environment's.
• Assisted in livestock care, including feeding and monitoring health daily.
• Maintained cleanliness of equipment and facilities to ensure safe operations.
• Loaded and unloaded trucks with supplies or products from the farm.