Natphicha Saengphan

• Served food and beverages promptly with focused attention to customer needs.
• Checked guests' identification before serving alcoholic beverages.

Answered customers' questions, recommended items, and recorded order information.

• Worked fast to meet assigned daily picking quotas.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Operated multiple machines simultaneously to meet production requirements.
• Operated machining equipment safely with team of operators.
• Kept work areas neat, clean and free from debris.

• Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
• Streamlined ordering process with effective communication between kitchen staff and front-of-house team members.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.